Our Wood Fired Pizza
All of our pizza dough and sauces are made in-house. Our pizza dough is a 24 hour dough with 67 percent hydration. What does that mean? It means that our dough is soft and tastes delicious. Our raw tomato pizza sauce is an authentic Neapolitan Italian Sauce. It consists of hand crushed peeled whole tomatoes grown here on our farm - salt - olive oil - dried oregano.
Our pesto sauce is made when our purple basil and garlic is in season - it consists of fresh garlic - purple basil - parmesan reggiano - salt and pepper.
We try to use toppings grown here at the farm - so they change seasonally. We grow our own mushrooms and Microgreens right here as well. All of our pizzas are finished with our own lavender salt made right here on our farm!
Location & Hours for our Restaurant
Ross Ferry , Cape Breton Island
Open Tuesday, Wednesday, Thursday, Friday and Saturday 6pm - 9:30pm
May through to December
We'd love to hear from you! Call us Today @ 226 974 1443 to talk about your intimate dining experience here with us at GRÁ