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Steamed red lobster on a wooden cutting board with parsley and lemon.jpg

Lobster Ceviche

We offer our lobster ceviche as one of our 6 courses throughout Cape Breton Island's Lobster Season.  Our lobster is harvested fresh each day. We use only female lobsters here in our kitchen which allows us to harvest their fresh roe that adds a distinct texture and flavour to our ceviche. Our lobsters are harvested right in the Bras d'Or Lake located at the front of our farm. Chef Cherie hand picks each lobster. Welcome to Cape Breton Island!

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Location & Hours for our Restaurant

Ross Ferry , Cape Breton Island 



Open Tuesday, Wednesday, Thursday, Friday and Saturday 6pm - 9:30pm

May through to December

We'd love to hear from you! Call us Today @ 226 974 1443 to talk about your intimate dining experience here with us at GRÁ

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