We offer our lobster as one (and sometimes 2) of our 6 courses throughout Cape Breton Island's Lobster Season. Our lobster is harvested fresh each day. We use a mixture of both female and male lobsters here in our kitchen. The fresh roe from the females adds a distinct texture and flavour to our ceviche. Our lobsters are harvested this year from Little River by Jamie Daughney.  Our lobsters are all hand picked.  Welcome to Cape Breton Island!