Close up of fresh caprese salad with her
EARTH TO TABLE DINING

 

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Cape Breton Island's First Farm to Table Eatery - Using our own vegetables and meats produced on our farm,  as well as locally sourced seafood, meats, and produce. 

roasted pork and vegetables on Christmas
OUR RESTAURANT

Locally sourced fresh cuisine
for everyone

Grilled fish and scallop with asparagus
Canadian Lobster on dinner.jpg
Real Neapolitan pizza fired in a wood bu
Click here to book a reservation

Our Wood Fired Pizza Oven

Hands holding big plate with different f
Lobster Tail with Champagne Butter Cream

Here are some of the partners that we are proud to showcase 

Cape Breton Food Hub
Katherine Farm - Roberta
Gillis Seafood
Urban Grow Microgreens
Big Spruce Brewing
Island Folk Cider
Pebble and Fern Market Garden
Highland Gold Maple Syrup
Homegrown roasted beets and garlic in ca

Cape Breton Island's First Farm to Table Eatery

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Proudly Created by Cherie Swift